Food pests are any creature that can cause contamination of food. Typical pests are
- Rodents (Rats and Mice).
- Flies.
- Cockroaches.
- Stored product pests.
- Birds (usually around waste bins outside).
Pests are a potential problem in food premises because they:
- Carry and spread disease and bacteria.
- Damage the fabric of the buildings.
- Are attracted by availability of food, waste and shelter.
- Contaminate food and containers.
- Damage the company’s image.
- Cause unpleasant and dangerous working environment.
Think about where pests have been before they come into your premises; Rubbish tips, faeces, drains, undergrowth, rotting food, sewage works.