The Problem with Pests

The Problem with Pests

Food pests are any creature that can cause contamination of food. Typical pests are

• Rodents (Rats and Mice).
• Flies.
• Cockroaches.
• Stored product pests.
• Birds (usually around waste bins outside).

Pests are a potential problem in food premises because they:

• Carry and spread disease and bacteria.
• Damage the fabric of the buildings.
• Are attracted by availability of food, waste and shelter.
• Contaminate food and containers.
• Damage the company’s image.
• Cause unpleasant and dangerous working environment.

Think about where pests have been before they come into your premises; Rubbish tips, faeces, drains, undergrowth, rotting food, sewage works.