Micro-organisms and Food Poisoning

2. Micro-organisms and Food Poisoning

This section covers:

• Introduction to Micro-organisms.
• How Bacteria Multiply.
• Toxins and Spores.
• Food Poisoning Bacteria.
• Control of Bacterial Growth and Key Temperatures.
• Other Ways of Controlling Bacterial Growth.
• Particular Issues for Fish and Chips Shops.

This link is for the FSA Guidance on Temperature Control Legislation in the United Kingdom:

• Guidance on Temperature Control Legislation in the United Kingdom.